University of Arizona Campus  •  March 10 - 11, 2018  •  9:30am to 5:30pm
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March 10-11, 2018 (9:30am - 5:30pm)
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Andrew Dornenburg


Andrew Dornenburg and his wife Karen Page have written groundbreaking books chronicling and celebrating America’s culinary revolution that have won every major gastronomic book award, including the Georges Duboeuf Wine Book of the Year, Gourmand World Cookbook Award – Best in the World, IACP Cookbook of the Year, and the James Beard Book Award for Best Writing on Food.

Their latest book is "Kitchen Creativity."

Visit website


Book:
Kitchen Creativity
Culinary
Little Brown
October 2017
ISBN 9780316267809
368 pages
$40.00, INSTOCK
Buy now

How does one get to be a great cook--the kind who can walk into a kitchen and create a dish from scratch and know exactly how to make it taste delicious? In this extraordinary new exploration of culinary greatness, Karen Page reveals the secrets and techniques that the best chefs use to create memorable, delicious meals. More/less

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