University of Arizona Campus  •  March 10 - 11, 2018  •  9:30am to 5:30pm
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Save the date for 2018!

March 10-11, 2018 (9:30am - 5:30pm)

Andrew Dornenburg

Andrew Dornenburg and his wife Karen Page have written groundbreaking books chronicling and celebrating America’s culinary revolution that have won every major gastronomic book award, including the Georges Duboeuf Wine Book of the Year, Gourmand World Cookbook Award – Best in the World, IACP Cookbook of the Year, and the James Beard Book Award for Best Writing on Food.

Their latest book is "Kitchen Creativity."

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Kitchen Creativity
Little Brown
October 2017
ISBN 9780316267809
368 pages
$40.00, INSTOCK
Buy now

How does one get to be a great cook--the kind who can walk into a kitchen and create a dish from scratch and know exactly how to make it taste delicious? In this extraordinary new exploration of culinary greatness, Karen Page reveals the secrets and techniques that the best chefs use to create memorable, delicious meals. More/less

Named Sponsors

Arizona Daily Star
University of Arizona

Presenting Sponsors

Tucson Medical Center

Major Sponsors

Friend of the Festival
Pima County Public Library
Stocker Foundation
University of Arizona BookStores
Western National Parks Association
William & Mary Ross Foundation
University of Arizona - Facilities Management

Key Sponsors

Brucker Trust
Marshall Foundation
Monark Premium Appliance Company

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