University of Arizona Campus  •  March 10 - 11, 2018  •  9:30am to 5:30pm
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Save the date for 2017!

March 11-12, 2017 (9:30am - 5:30pm)

Save the date for 2018!

March 10-11, 2018 (9:30am - 5:30pm)
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Molly Yeh



chantell quernemoen

In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, "Molly on the Range" chronicles her life through photos, more than 100 new recipes, and hilarious stories from life in the city and on the farm.

Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hot dish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, "Molly on the Range" will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time.

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Scheduled events:
From Millennials to Grandmothers: Bringing Back Comfort Classics
Saveur "Blog of the Year" award-winning blogger Molly Yeh brings her unique perspective, sense of humor, and great storytelling skills to life in this session. She'll explore her cultural roots, discuss her new life on a farm, and weave in her unmistakable voice and approachable recipes.

Culinary Stage (Seats 266)  View this venue on the Festival map
Sat, Mar 11, 1:00 pm - 2:00 pm
Culinary
Signing area: Sales & Signing Area - Central Mall (following presentation)  View this venue on the Festival map

Panelist: Molly Yeh
Moderator: Megan Kimble

Book:
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm
Culinary
Rodale Books
October 2016
ISBN 162336695X
Hardcover, 304 pages
$32.50, INSTORE
Buy now

In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. More/less

Named Sponsors

Arizona Daily Star
University of Arizona

Presenting Sponsors

Tucson Medical Center

Major Sponsors

Friend of the Festival
Pima County Public Library
Stocker Foundation
University of Arizona BookStores
University of Arizona - Facilities Management

Key Sponsors

Brucker Trust
Marshall Foundation
Monark Premium Appliance Company
William & Mary Ross Foundation
Western National Parks Association

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