University of Arizona Campus  •  March 10 - 11, 2018  •  9:30am to 5:30pm
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March 10-11, 2018 (9:30am - 5:30pm)
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Stella Parks


CIA-trained pastry nerd, prodigal food writer, and resident pastry wizard. Once upon a time, Stella cashed out her life savings to attend language school in Tokyo so she could read the secret menu at her favorite sushi joint. Later, Food & Wine cited that compulsive dedication in naming her one of America’s Best New Pastry Chefs. When not in the kitchen, Stella spends most of her time polishing Star Trek quotes and playing video games. Her first cookbook is "BraveTart: Iconic American Desserts."

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Book:
BraveTart: Iconic American Desserts
Culinary
W. W. Norton & Company
August 2017
ISBN 9780393239867
512 pages
$35.00, INSTORE
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An award-winning pastry chef s foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. More/less

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