University of Arizona Campus  •  March 10 - 11, 2018  •  9:30am to 5:30pm
Show sidebar contents

Save the date for 2017!

March 11-12, 2017 (9:30am - 5:30pm)

Save the date for 2018!

March 10-11, 2018 (9:30am - 5:30pm)
eNEWSLETTER SIGN-UP
Email:
First:
Last:

Carolyn Niethammer


The Prickly Pear Cookbook Those bristly cactus spines are guarding something really good to eat. Like chocolate, corn, tomatoes, potatoes, and chile, prickly pear cacti are one of the true treasures of the Americas. As a food, prickly pear is delicious, nutritious, and increasingly believed to be medicinal. Native Americans have enjoyed it for thousands of years, but transplants now flourish worldwide. Cooking the Wild Southwest: Delicious Recipes for Desert Plants Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer’s markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants. Many people’s idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. The chapters include basic information, harvesting techniques, and general characteristics. But the real treat comes in the form of some 150 recipes collected or developed by the author herself. American Indian Cooking: Recipes from the Southwest This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes—foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. West of Paradise: Exploring Southeastern Arizona It's all here: the OK Corral, Geronimo country, ultramodern telescopes, newly discovered Kartchner Caverns. Old West meets New West in southeastern Arizona. This indispensable guide reveals the wealth of history, art, culture, and recreation in this legendary region. This is the ultimate guide to fascinating destinations: Bisbee's art scene, Elgin's wineries, the mission at Tumacacori, the Tubac presidio, and much more. Daughters of the Earth: The Lives and Legends of American Indian Women

Named Sponsors

Arizona Daily Star
University of Arizona

Presenting Sponsors

Tucson Medical Center

Major Sponsors

Friend of the Festival
Pima County Public Library
Stocker Foundation
University of Arizona BookStores
University of Arizona - Facilities Management

Key Sponsors

Brucker Trust
Marshall Foundation
Monark Premium Appliance Company
William & Mary Ross Foundation
Western National Parks Association

Show sponsors