University of Arizona Campus  •  March 10 - 11, 2018  •  9:30am to 5:30pm
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March 10-11, 2018 (9:30am - 5:30pm)
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Kitchen Creativity: Infusing Intuition & Imagination into the Home Kitchen


Discover the strategies used by great chefs and learn to cook instinctually in the kitchen, meaning no recipes needed! The "Kitchen Creativity" book features wisdom and inspiration from more than 100 of the world's best chefs. Author Karen Page and photographer Andrew Dornenburg will discuss the steps and tools that will lead you to achieve creativity in your own kitchen. Join in the fun!


Panelists
Andrew Dornenburg

Andrew Dornenburg and his wife Karen Page have written groundbreaking books chronicling and celebrating America’s culinary revolution that have won every major gastronomic book award, including the Georges Duboeuf Wine Book of the Year, Gourmand World Cookbook Award – Best in the World, IACP Cookbook of the Year, and the James Beard Book Award for Best Writing on Food....

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Karen Page

Two-time James Beard Award-winning authors Karen Page and Andrew Dornenburg have been described as "perhaps the most influential and important of all food writers working today" (KLAV Radio), having created "many definitive guides (Wall St....

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Named Sponsors

Arizona Daily Star
University of Arizona

Presenting Sponsors

Tucson Medical Center

Major Sponsors

Friend of the Festival
Pima County Public Library
Stocker Foundation
University of Arizona BookStores
Western National Parks Association
William & Mary Ross Foundation
University of Arizona - Facilities Management

Key Sponsors

Brucker Trust
Marshall Foundation
Monark Premium Appliance Company

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