Andrea Nguyen is an author, teacher, podcaster and consultant based in the San Francisco Bay Area. Born in Vietnam, she came to the United States at the age of six. She has written seven acclaimed books, including "The Pho Cookbook," which won a James Beard Award. Epicurious named her one of the top 100 greatest home cooks of all time. A former contributing editor at Saveur and columnist at Cooking Light, Nguyen has written articles and recipes for Food & Wine, EatingWell, The New York Times, The Wall Street Journal and Los Angeles Times.
Her latest work, "Ever-Green Vietnamese", is packed with over 125 plant-filled recipes and flexitarian options for doable, global flavors and sustainable, wholesome living. It was named a best cookbook of the year by the New York Times, Los Angeles Times, San Francisco Chronicle and many others.
Awards: James Beard Award
Communities: Asian American