University of Arizona Campus  •  March 14 -15, 2020  •  9:30am to 5:30pm

Leah Koenig


Leah Koenig's writing and recipes have appeared in The New York Times, The Wall Street Journal, New York Magazine's Grub Street, Saveur, Epicurious, Food52, TASTE, Departures and Tablet magazine, among other publications. She is the author of six cookbooks, including "The Jewish Cookbook," "Modern Jewish Cooking" and "The Little Book of Jewish Feasts." In addition to writing, Koenig leads cooking demonstrations and classes all over the world. She lives in Brooklyn, N.Y., with her husband and two kids.

Visit website | Facebook Twitter


Books:
The Jewish Cookbook
Culinary
Phaidon Press
September 2019
ISBN 9780714879338
432 pages
$49.95, INSTORE
Buy now

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. More/less

Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
Culinary
Chronicle Books
March 2015
ISBN 9781452127484
$35.00, INSTOCK
Buy now

Named Sponsors

Arizona Daily Star
University of Arizona

Presenting Sponsors

Tucson Medical Center

Major Sponsors

Friends of the Festival
Pima County Public Library
Stocker Foundation
University of Arizona BookStores
University of Arizona - Facilities Management
Western National Parks Association
William & Mary Ross Foundation

Key Sponsors

Arizona Party Rental Companies
Arizona Wholesale Supply
Early Childhood Learning is Essential
Marshall Foundation
Tucson Electric Power Co.

Want to help support literacy in Southern Arizona?
Become a Friend Now!
eNEWSLETTER SIGN-UP
Email:
First:
Last:
Show sponsors