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Leah Koenig

Leah Koenig's writing and recipes have appeared in The New York Times, The Wall Street Journal, New York Magazine's Grub Street, Saveur, Epicurious, Food52, TASTE, Departures and Tablet magazine, among other publications. She is the author of six cookbooks, including "The Jewish Cookbook," "Modern Jewish Cooking" and "The Little Book of Jewish Feasts." In addition to writing, Koenig leads cooking demonstrations and classes all over the world. She lives in Brooklyn, N.Y., with her husband and two kids.

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The Jewish Cookbook
Phaidon Press
September 2019
ISBN 9780714879338
432 pages
$49.95, INSTORE
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A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. More/less

Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
Chronicle Books
March 2015
ISBN 9781452127484
$35.00, INSTOCK
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