March 12-13 2022, 9:30-5:30, on the beautiful University of Arizona campus!

Dawn Perry


Dawn Perry is a writer and cookbook author. She served as the food director for Real Simple and has worked in the test kitchens of Everyday Food, Bon Appétit, and the meal kit delivery service Martha & Marley Spoon. Dawn is the author of Short Stack Editions’ Cucumbers and her recipes and writing have been featured in the LA Times, The NewYork Times, and other publications. She recently started Superkind Cookies, a premium cookie company, now shipping treats nationwide. She lives in Los Angeles with her husband and two kids. Her new book is "Ready, Set, Cook."

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Book:
Ready, Set, Cook
How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, Or Fancy Budget Required)
Culinary
Simon and Schuster
November 2021
ISBN 9781982147266
336 pages

Named Sponsors

Arizona Daily Star
University of Arizona

Presenting Sponsors

Tucson Medical Center

Major Sponsors

Friends of the Festival
Pima County Public Library
Stocker Foundation
University of Arizona BookStores
University of Arizona - Facilities Management
William & Mary Ross Foundation

Key Sponsors

Arizona Appliance and Home
Arizona Party Rental Companies
Marshall Foundation

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