March 12-13 2022, 9:30-5:30, on the beautiful University of Arizona campus!

Bryant Terry



Adrian Octavius Walker

Bryant Terry is an NAACP Image Award winner and a James Beard Award-winning chef and educator and the author of Afro-Vegan and Vegetable Kingdom. He is renowned for his activism and efforts to create a healthy, equitable and sustainable food system. He is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture and the African Diaspora. His work has been featured in the New York Times and Washington Post and on CBS This Morning and on NPR's All Things Considered. San Francisco magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and Fast Company named him one of Nine People Who Are Changing the Future of Food.

Visit website | Twitter Instagram


Books:
Black Food
Stories, Art, and Recipes from Across the African Diaspora [a Cookbook]
Culinary
Ten Speed Press
October 2021
ISBN 9781984859723
320 pages

Vegetable Kingdom
The Abundant World of Vegan Recipes
Culinary
Ten Speed Press
February 2020
ISBN 9780399581045
256 pages

Named Sponsors

Arizona Daily Star
University of Arizona

Presenting Sponsors

Tucson Medical Center

Major Sponsors

Friends of the Festival
Pima County Public Library
Stocker Foundation
University of Arizona BookStores
University of Arizona - Facilities Management
William & Mary Ross Foundation

Key Sponsors

Arizona Appliance and Home
Arizona Party Rental Companies
Marshall Foundation

Want to help support literacy in Southern Arizona?
Become a Friend Now!
eNEWSLETTER SIGN-UP
Email:
First:
Last:
Show sponsors