Tucson Festival of Books | Claudia Fleming

Claudia Fleming

Chef Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With "The Last Course," dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. "Delectable: Sweet & Savory" is her latest cookbook.

Visit website |

Awards: James Beard Award

Scheduled events:

Claudia Fleming: Baking With A Legend

Esteemed pastry chef Claudia Fleming has had a long and storied career that includes cooking in some of the country's most famous fine dining restaurants. She set the standard for pastry chefs, and is now turning her attention to home cooks. In her newest cookbook, Fleming applies decades-worth of knowledge to creating flawless sweet and savory treats designed specifically for the home kitchen. In this demonstration, Fleming will show you how to make simple preparations truly delicious.

Culinary Stage (Seats 265)

Sat, Mar 4, 2:30 pm - 3:30 pm
Culinary
Signing area: Sales & Signing Area - Central Mall (following presentation)

Panelist: Claudia Fleming
Moderator: Jennifer Slothower

Books:

Delectable

Sweet & Savory Baking
Culinary
Random House Publishing Group
October 2022
ISBN 9780593230541
352 pages

The Last Course

A Cookbook
Culinary
Random House Publishing Group
November 2019
ISBN 9780375504297
320 pages