Tucson Festival of Books

Hannah Che


Hannah Che is a chef, writer, photographer,and the author of the cookbook "The Vegan Chinese Kitchen." Born in Michigan to Chinese-Korean immigrants, she received her culinary training at the Guangzhou Vegetarian Culinary School and has been cooking professionally in restaurants since then (fun fact: she once worked at Din Tai Fung, where she was the first female wok chef in the company's history). Her recipes and home cooking are informed by tradition and inspired by seasonal produce, low-waste living, and her cross-cultural heritage. She is currently based in Portland.

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Communities: Asian American


Scheduled events:
The Vegan Chinese Kitchen
Hannah Che's debut cookbook was consistently ranked one of 2022's best cookbooks, and for good reason. Hannah's storytelling and recipes show us that nearly every dish in the Chinese repertoire can be replicated in a meatless way. While many Chinese dishes are naturally vegan, Hannah's skill in embracing a modern way of eating only enhances traditional recipes. Explore a whole new world of flavors and ingredients at this special cooking demonstration!

Culinary Stage (Seats 265)  View this venue on the Festival map
Sun, Mar 5, 11:30 am - 12:30 pm
Culinary
Signing area: Sales & Signing Area - Central Mall (following presentation)  View this venue on the Festival map

Panelist: Hannah Che
Moderator: Manish Shah

Book:
The Vegan Chinese Kitchen
Recipes and Modern Stories from a Thousand-Year-Old Tradition: a Cookbook
Culinary
Potter/Ten Speed/Harmony/Rodale
January 2022
ISBN 9780593139707
320 pages