Hannah Che is a chef, writer, photographer,and the author of the cookbook "The Vegan Chinese Kitchen." Born in Michigan to Chinese-Korean immigrants, she received her culinary training at the Guangzhou Vegetarian Culinary School and has been cooking professionally in restaurants since then (fun fact: she once worked at Din Tai Fung, where she was the first female wok chef in the company's history). Her recipes and home cooking are informed by tradition and inspired by seasonal produce, low-waste living, and her cross-cultural heritage. She is currently based in Portland.
Communities: Asian American
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