Tucson Festival of Books

Anna Voloshyna



Anastasia Blackman

Anna Voloshyna was born in southern Ukraine in 1990 and relocated to the United States in 2011. She is a chef, blogger, and culinary instructor who translates Eastern European cuisine and flavors into approachable dishes for the modern home cook, and is particularly known for her wildly successful pop-up dinners and workshops. She resides with her husband in the San Francisco Bay Area. Her new book is "BUDMO!"

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Awards: IACP Media Award


Scheduled events:
Budmo! Raise Your Glass to Ukraine
Budmo! (meaning "cheers!" in Ukrainian) is the first cookbook to celebrate classic Eastern European recipes with a modern, creative twist. Ukrainian-born and California-raised chef Anna Voloshyna presents a fresh and contemporary take on classic Ukrainian recipes. Learn alongside Anna as she presents modern spins on the dishes she grew up with and talks about the food customs, traditions and history of Ukraine.

Culinary Stage (Seats 265)  View this venue on the Festival map
Sat, Mar 4, 1:00 pm - 2:00 pm
Culinary
Signing area: Sales & Signing Area - Central Mall (following presentation)  View this venue on the Festival map

Panelist: Anna Voloshyna

Book:
BUDMO!
Recipes from a Ukrainian Kitchen
Culinary
Rizzoli International
October 2022
ISBN 9780847872565
cl, 224 pages