Nicole Walker is known for fun, insightful memoirs that reflect her unique way of seeing the world. The latest is "Processed Meats: Essays on Food, Flesh and Navigating Disaster." Earlier books included "Sustainability: A Love Story," "Where the Tiny Things Are," and "Quenching Your Thirst With Salt."
Nicole is the co-president of NonfictioNOW and the recipient of a National Endowment for the Arts award and a noted author in Best American Essays. Her work has most recently been published in the New York Times, Longreads, and Ploughshares. She teaches at Northern Arizona University and lives in Flagstaff.