March 12-13 2022, 9:30-5:30, on the beautiful University of Arizona campus!

Nicole Walker

Nicole Walker is known for fun, insightful memoirs that reflect her unique way of seeing the world. The latest is "Processed Meats: Essays on Food, Flesh and Navigating Disaster." Earlier books included "Sustainability: A Love Story," "Where the Tiny Things Are" and "Quenching Your Thirst With Salt." 

Nicole is the co-president of NonfictioNOW and the recipient of a National Endowment for the Arts award and a noted author in Best American Essays. Her work has most recently been published in The New York Times, Longreads and Ploughshares. She teaches at Northern Arizona University and lives in Flagstaff.

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Processed Meats
Essays on Food, Flesh, and Navigating Disaster
Memoir / Essays / Creative Nonfiction
Torrey House Press
March 2021
ISBN 9781948814348
Kindle Edition, 296 pages

A Love Story
Memoir / Essays / Creative Nonfiction
Ohio State University Press
January 2018
ISBN 9780814254851
Paperback, 284 pages

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