Tucson Festival of Books

Meryl Feinstein


Meryl Feinstein is a chef, pasta maker and food writer who left the corporate world in 2018 to graduate top of her class at the Institute of Culinary Education. After working at the renowned Lilia and Misi restaurants in New York City where she was part of the pasta production team, she founded Pasta Social Club, a platform for sharing a love of food and learning. She now lives in Washington, D.C, where she develops recipes and teaches pasta making workshops. Her writing and recipes have been featured in Bon Appetit, Food & Wine and Food52, for which she was the website's Resident Pasta Maker. She has been quoted as an expert in pasta making for BBC Travel, La Cucina Italiana, Martha Stewart, New York Magazine and more. Her debut cookbook, published in September 2023, is "Pasta Every Day: Make It, Shape It, Sauce It, Eat It."

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Scheduled events:
Pasta Every Day
This is the year that you will make fresh pasta at home! Meryl Feinstein, founder of Pasta Social Club and celebrated pasta instructor, will share how you can live out your fresh pasta dreams without losing your mind. Learn alongside Meryl as she prepares pasta dough and demonstrates step-by-step instructions for creating classic pasta shapes you can replicate at home. Endlessly riffable, pasta is our favorite food for a reason. It's within your reach to make at home today (and every day)!

Culinary Stage (Seats 265)  View this venue on the Festival map
Sat, Mar 9, 1:00 pm - 2:00 pm
Culinary
Signing area: Sales & Signing Area - Central Mall (following presentation)  View this venue on the Festival map

Panelist: Meryl Feinstein
Moderator: Jennifer Slothower

Book:
Pasta Every Day
Make It, Shape It, Sauce It, Eat It
Culinary
Little Brown
September 2023
ISBN 9780316360562
368 pages