Matt Rodbard, writer, editor, and host of the podcast "This is Taste," talks with chefs about food and culture in the twenty-first century. Great recipes are just the beginning of books written not only to be cooked from, but also to be read.

Koffler Room 216 (Seats 89, Wheelchair accessible)  
Sat, Mar 15, 10:00 am - 11:00 am
Culinary
Signing area: Sales & Signing Area - UA Campus Store Tent (on Mall) (following presentation)  

Panelists: Kristina Cho, Matt Rodbard, Joe Yonan
Moderator: Matt Rodbard

James Beard-award winning author Kristina Cho explores Chinese cuisine through her unique lens as a first-generation American. Neither entirely Chinese, nor entirely American, Cho's recipes are "Chinese enough," and an exploration of identity, culture, and family.

Culinary Stage (Seats 265)  
Sat, Mar 15, 1:00 pm - 2:00 pm
Culinary
Signing area: Sales & Signing Area - Central Mall (following presentation)  

Panelist: Kristina Cho
Moderator: Jennifer Slothower