Tucson Festival of Books

Ben Mims

Ben Mims is a James Beard Award-nominated cookbook author and food writer. He has worked as a food columnist, editor, and recipe developer for major media outlets including: the Los Angeles Times, Food & Wine, Saveur, Lucky Peach, Food Network Magazine, and Buzzfeed’s Tasty. He has written three cookbooks and his work has appeared in the annual anthology Best Food Writing.

Communities: LGBTQ+

Scheduled events:

Crumbs: Cookies From Around the World

Food writer and cookie-obsessive Ben Mims will take attendees on a global sweets tour during this special baking demo. His newest book,"Crumbs," explores the rich diversity of cookies found in more than 100 countries, including origin stories and regional variations. Break out your rolling pins!

Culinary Stage (Seats 265)

Sat, Mar 15, 2:30 pm - 3:30 pm
Culinary
Signing area: Sales & Signing Area - Central Mall (following presentation)

Panelist: Ben Mims
Moderator: Matt Rodbard

Books:

Crumbs

Cookies and Sweets from Around the World
Culinary
Phaidon
January 2024
ISBN 9781838668860
432 pages

Sweet & Southern

Classic Desserts with a Twist
Culinary
Rizzoli
March 2018
ISBN 9780789334381
224 pages