Join Rick Martinez for a lively tribute to the world of salsas. From traditional to modern, salsas spice up everyday home cooking as dips, condiments and flavorful additions to roasted veggies, grilled burgers and more. Salsa-it's not just a condiment, it's a lifestyle.
| Where: | Culinary Stage (Seats 265)    |
| When: | Sat, Mar 14, 11:30 am - 12:25 pm |
| Signing area: | Sales & Signing Area - Central Mall (following presentation)
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| Genres: | Culinary, Nuestras Raices |
| Moderator: | John Birdsall |
Chef Rick Martinez is a celebrated Mexican-American chef, author, food personality, and recipe developer. Martinez has received numerous accolades for his debut cookbook, "Mi Cocina, Recipes and Rapture from my Kitchen in Mexico," including the prestigious James Beard Award for International Cooking, as well as two IACP awards for Best International Cookbook and Book of the Year in 2023....
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