Author and chef Adán Medrano, a Coahuiltecan descendant, will showcase vibrant, plant-forward dishes rooted in Texan and Mexican traditions. Infuse your comida casera (home cooking) with ancient ingredients and simple techniques that originated in indigenous cooking and culture.
| Where: | Culinary Stage (Seats 265)    |
| When: | Sat, Mar 14, 4:00 pm - 4:55 pm |
| Signing area: | Sales & Signing Area - Central Mall (following presentation)
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| Genres: | Culinary, Nuestras Raices |
| Moderator: | John Birdsall |
Adán Medrano is a writer, chef and award-winning filmmaker specializing in Indigenous foods of Texas and the Americas. His book, "Truly Texas Mexican" received the Finalist, Book Of The Year from Foreword Reviews....
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