James Beard Award–winning and Oglala Lakota chef Sean Sherman will explore foods, flavors, and techniques that have sustained indigenous peoples physically, spiritually, and culturally for generations. You will leave inspired by bold flavors, cultural insights, and a deeper connection to the land and its ingredients.
| Where: | Culinary Stage (Seats 265)    |
| When: | Sat, Mar 14, 1:00 pm - 1:55 pm |
| Signing area: | Sales & Signing Area - Central Mall (following presentation)
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| Genres: | Culinary, Nuestras Raices |
| Moderator: | Kelzi Bartholomaei |
A member of the Oglala Sioux Tribe on Pine Ridge Indian Reservation in South Dakota, Chef Sean Sherman has dedicated his career to supporting and promoting Indigenous food systems and Native food sovereignty....
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