While traveling the world and exploring culinary heritages and foodways, Michael Shaikh realized that food has the power to tell our stories. Join him as he shares recipes from heroic home cooks determined to perpetuate their cultural cuisine even while living in the midst of modern-day conflict zones.
| Where: | Culinary Stage (Seats 265)    |
| When: | Sun, Mar 15, 1:00 pm - 1:55 pm |
| Signing area: | Sales & Signing Area - Central Mall (following presentation)
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| Genres: | Culinary, Current Issues / Politics / Social Science, Memoir / Essays / Creative Nonfiction |
| Moderator: | John Birdsall |
Michael Shaikh is a writer and human rights investigator who has worked for 20 years in areas marred by political crisis and armed conflict. He has worked at Human Rights Watch, International Crisis Group, the Center for Civilians in Conflict, the UN’s Office of the High Commissioner for Human Rights, and the New York City Mayor’s Office of Climate and Environmental Justice....
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