Diné chef and food writer Alana Yazzie will demonstrate how ancestral ingredients meet contemporary techniques while also sharing stories about culture, resilience, and the evolution of Indigenous cuisine. Join in to learn how tradition and innovation can live beautifully on the same plate.
| Where: | Culinary Stage (Seats 265)    |
| When: | Sun, Mar 15, 10:00 am - 10:55 am |
| Signing area: | Sales & Signing Area - Central Mall (following presentation)
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| Genre: | Culinary |
| Moderator: | Shane Reiser |
| Sponsors: | Session made possible courtesy of Arizona Appliance and Home, Barbara K Crews, Desert Diamond Casinos |
Alana Yazzie is the creator of The Fancy Navajo, a lifestyle and food blog that follows Alana's life as a contemporary Diné/Navajo woman living in the city of Phoenix, Arizona. Originally from Northwest New Mexico, Alana inspires others to embrace their culture, wherever they live, by sharing a variety of lifestyle content such as recipes, fashion, and gardening infused with her Navajo heritage....
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