James Beard Award winner and Top Chef contestant Justin Devillier is the chef-owner of two nationally-acclaimed restaurants in New Orleans and the author of "The New Orleans Kitchen." In this cooking demonstration and conversation, Justin will exhibit classic recipes with modern techniques for one of America's greatest regional food cultures.
|Where:||Culinary Stage (Seats 266) |
|When:||Sat, Mar 14, 2:30 pm - 3:30 pm|
|Signing area:||Sales & Signing Area - Central Mall (following presentation)|
Justin Devillier, son of a fourth-generation Louisianan, is an avid angler and hunter and the chef-owner of three nationally-lauded restaurants in New Orleans, La Petite Grocery in the Garden District, Justine in the French Quarter, and Balise Tavern in the Central Business District....