Toni Tipton-Martin presents her highly anticipated cookbook, "Jubilee," named one of of Fall 2019's best cookbooks by the New York Times, Bon Appétit, Eater, Food & Wine and many other publications. During this session, Tipton-Martin will present techniques, ingredients and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.
|Where:||Culinary Stage (Seats 266) |
|When:||Sun, Mar 15, 2:30 pm - 3:30 pm|
|Signing area:||Sales & Signing Area - Central Mall (following presentation)|