Emma Zimmerman, co-founder of Phoenix-based Hayden Flour Mills, presents her first cookbook, "The Miller's Daughter." During this session, Zimmerman will share personal stories that celebrate what's special about our desert communities, historical agricultural practices and the place these grains have at our table. Learn alongside Emma as she shares how you can transform Arizona's local food products into sweet and savory treats suitable for every mealtime.
| Where: | Culinary Stage (Seats 266)    |
| When: | Sat, Mar 4, 11:30 am - 12:30 pm |
| Signing area: | Sales & Signing Area - Central Mall (following presentation)
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| Genre: | Culinary |
| Moderator: | Bryan Hill |
In the tale of Rumpelstiltskin, "The Miller’s Daughter" has to weave straw into gold because of her father’s overly enthusiastic claims. In a modern-day fairytale, Emma Zimmerman has taken her dad’s obsession for heritage grains and transformed it into an award-winning flour business....
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