Tucson Festival of Books

The Miller's Daughter


Emma Zimmerman, co-founder of Phoenix-based Hayden Flour Mills, presents her first cookbook, "The Miller's Daughter." During this session, Zimmerman will share personal stories that celebrate what's special about our desert communities, historical agricultural practices and the place these grains have at our table. Learn alongside Emma as she shares how you can transform Arizona's local food products into sweet and savory treats suitable for every mealtime.


Panelist
Emma Zimmerman

In the tale of Rumpelstiltskin, "The Miller’s Daughter" has to weave straw into gold because of her father’s overly enthusiastic claims. In a modern-day fairytale, Emma Zimmerman has taken her dad’s obsession for heritage grains and transformed it into an award-winning flour business....

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Book:
The Miller's Daughter
A Western with Recipes for Unusual Grains and Stone-Milled Flours
Emma Zimmerman
Culinary
Hardie Grant Publishing
March 2022
ISBN 9781743797105
224 pages
$29.99
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