Tucson Festival of Books

Dining With The Dead


Tucson has a rich history of Día de los Muertos, and a new cookbook by Mariana Nuńo-Ruiz, "Dining With The Dead," pays homage to the traditions and culture surrounding this important holiday. Cook alongside Mariana as she prepares traditional Mexican recipes and shares her wealth of knowledge about one of our community's most celebrated days.


Panelist
Mariana Nuño Ruiz

Mariana Nuno Ruiz is a chef and now the author of "Dining With the Dead," a cookbook with recipes fo dishes that are served in Mexico during Day of the Dead meals.  Her husband, Ian McEnroe, is a professional photographer whose photos illustrated the book, which was released by Rio Nuevo Publishers in Tucson....


Book:
Dining with the Dead
A Feast for the Souls on the Day of the Dead
Mariana Nuño Ruiz
Culinary
Rio Nuevo Publishers
January 2020
ISBN 9781940322384