Hannah Che's debut cookbook was consistently ranked one of 2022's best cookbooks, and for good reason. Hannah's storytelling and recipes show us that nearly every dish in the Chinese repertoire can be replicated in a meatless way. While many Chinese dishes are naturally vegan, Hannah's skill in embracing a modern way of eating only enhances traditional recipes. Explore a whole new world of flavors and ingredients at this special cooking demonstration!
| Where: | Culinary Stage (Seats 266)    |
| When: | Sun, Mar 5, 11:30 am - 12:30 pm |
| Signing area: | Sales & Signing Area - Central Mall (following presentation)
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| Genre: | Culinary |
| Moderator: | Manish Shah |
Hannah Che is a chef, writer, photographer,and the author of the cookbook "The Vegan Chinese Kitchen." Born in Michigan to Chinese-Korean immigrants, she received her culinary training at the Guangzhou Vegetarian Culinary School and has been cooking professionally in restaurants since then (fun fact: she once worked at Din Tai Fung, where she was the first female wok chef in the company's history)....
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