Tucson Festival of Books

Dinner With the President

Would you like to sit down for dinner with the President of the United States? Meet Alex Prudhomme, who knows a thing or two about meals at the White House over the years.

Alex Prud'homme

Alex Prud'homme is a freelance writer whose work has appeared in The New York Times, The New Yorker and other publications. He has co-authored and authored many works, including Julia Child's memoir, "My Life in France," "The French Chef in America," "France is a Feast," "Born Hungry," "The Ripple Effect," "Hydrofracking," "The Cell Game" and "Forewarned....

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Dinner with the President
Food, Politics, and a History of Breaking Bread at the White House
Alex Prud'homme
Memoir / Essays / Creative Nonfiction
Knopf Doubleday Publishing Group
February 2023
ISBN 9781524732219
512 pages