Learn to enjoy the traditional foods of Mexico in a modern, sustainable way as author Alexa Soto demonstrates the rich diversity of vegan cooking. Beloved Mexican flavors and ingredients are made new through highlighting the natural beauty and bounty of cooking with plants!
| Where: | Culinary Stage (Seats 265)    |
| When: | Sat, Mar 15, 10:00 am - 10:55 am |
| Signing area: | Sales & Signing Area - Central Mall (following presentation)
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| Genre: | Culinary |
| Moderator: | Jennifer Slothower |
| Sponsor: | Session made possible courtesy of Arizona Appliance and Home |
Alexa Soto is a Mexican-American recipe creator, mental health advocate and the creator of the blog Fueled Naturally. She loves connecting with her audience across social media. She lives in San Diego with her husband Chancy, son Santino, and their two dogs....
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