Food writer and cookie-obsessive Ben Mims will take attendees on a global sweets tour during this special baking demo. His newest book,"Crumbs," explores the rich diversity of cookies found in more than 100 countries, including origin stories and regional variations. Break out your rolling pins!
| Where: | Culinary Stage (Seats 265)    |
| When: | Sat, Mar 15, 2:30 pm - 3:25 pm |
| Signing area: | Sales & Signing Area - Central Mall (following presentation)
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| Genre: | Culinary |
| Moderator: | Matt Rodbard |
| Sponsor: | Session made possible courtesy of Arizona Appliance and Home |
Ben Mims is a James Beard Award-nominated cookbook author and food writer. He has worked as a food columnist, editor, and recipe developer for major media outlets including: the Los Angeles Times, Food & Wine, Saveur, Lucky Peach, Food Network Magazine, and Buzzfeed’s Tasty....
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