Tucson Festival of Books

Mastering Plant-Based Cooking


Joe Yonan, the two-time James Beard award-winning food editor of The Washington Post, takes a deep dive into the richness of vegan cuisine. His newest book treats vegan food as its own cuisine, worthy of mastery. Discover inventive, creative, and diverse new recipes from a true culinary authority.


Panelist
Joe Yonan

Joe Yonan is the two-time James Beard Award-winning food and dining editor of The Washington Post. He is the author of the critically acclaimed book Mastering the Art of Plant-Based Cooking, which was named one of the year's best cookbooks by NPR, The New York Times, Bon Appetit, Food and Wine, and more....

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Books:
Mastering the Art of Plant-Based Cooking
Vegan Recipes, Tips, and Techniques [A Cookbook]
Joe Yonan
Culinary
Clarkson Potter/Ten Speed
September 2024
ISBN 9781984860644
496 pages
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Cool Beans
The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]
Joe Yonan
Culinary
Clarkson Potter/Ten Speed
February 2020
ISBN 9780399581489
240 pages
Buy now