Joe Yonan, the two-time James Beard award-winning food editor of The Washington Post, takes a deep dive into the richness of vegan cuisine. His newest book treats vegan food as its own cuisine, worthy of mastery. Discover inventive, creative, and diverse new recipes from a true culinary authority.
Where: | Culinary Stage (Seats 265) ![]() ![]() ![]() |
When: | Sun, Mar 16, 10:00 am - 10:55 am |
Signing area: | Sales & Signing Area - Central Mall (following presentation)
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Genre: | Culinary |
Moderator: | Jennifer Slothower |
Sponsor: | Session made possible courtesy of Arizona Appliance and Home |
Joe Yonan is the two-time James Beard Award-winning food and dining editor of The Washington Post. He is the author of the critically acclaimed book Mastering the Art of Plant-Based Cooking, which was named one of the year's best cookbooks by NPR, The New York Times, Bon Appetit, Food and Wine, and more....