Tucson Festival of Books

Breaking Traditions: Modern Mexican


As a Top Chef contestant and Michelin-starred chef, Rogelio Garcia is known for cooking vibrant, contemporary Mexican food. In this demo, he will show us how to create fresh and elegant takes on a traditional cuisine that encourages you and your family to come together to the table.


Panelist
Rogelio Garcia

Chef Rogelio Garcia achieved Michelin stars at Auro in both 2023 and 2024. Known for his innovative approach to Mexican cuisine, Garcia seamlessly blends his rich heritage with Napa Valley’s seasonal bounty....


Book:
Convivir
Modern Mexican Cuisine in California's Wine Country
Rogelio Garcia
Culinary
Abrams, Incorporated
September 2024
ISBN 9781949480337
288 pages