I've been an Executive Chef in the Tucson area for years. I decided to write a book, not about cooking but about all of the abuses that happen in the industry with some of the stories of abuse actually happening to me. I decided that it was time to strike back at all the people that abused me and many others. I decided to write a cookbook where I write recipes that I would use to get revenge on all of them. A Cookbook for Revenge.