Rogelio Garcia

Chef Rogelio Garcia achieved Michelin stars at Auro in both 2023 and 2024. Known for his innovative approach to Mexican cuisine, Garcia seamlessly blends his rich heritage with Napa Valley’s seasonal bounty. His artistry was further recognized as he competed on Top Chef Season 15 and earned the distinction of being a semifinalist for Best Chef: California from the James Beard Foundation. Garcia's debut cookbook, "Convivir: Modern Mexican Cuisine in California’s Wine Country," is a deeply personal collection of more than 150 recipes.

Awards: Glenn Goldman California Golden Poppy Awards Finalist for cooking

Communities: Hispanic or Latinx

Breaking Traditions: Modern Mexican

As a Top Chef contestant and Michelin-starred chef, Rogelio Garcia is known for cooking vibrant, contemporary Mexican food. In this demo, he will show us how to create fresh and elegant takes on a traditional cuisine that encourages you and your family to come together to the table.

Culinary Stage (Seats 265)  
Sun, Mar 16, 1:00 pm - 1:55 pm
Culinary
Signing area: Sales & Signing Area - Central Mall (following presentation)  

Panelist: Rogelio Garcia
Moderator: Jennifer Slothower

Book:

Convivir

Modern Mexican Cuisine in California's Wine Country
Culinary
Abrams, Incorporated
September 2024
ISBN 9781949480337
288 pages
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