Kristina Cho

Kristina Cho is an award-winning cookbook author, recipe developer, home cook, baker, food stylist, and photographer. Her groundbreaking debut cookbook, Mooncakes and Milk Bread, won two James Beard awards and was described as an instant classic by The New York Times.

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Awards: James Beard Award

Communities: Asian American

Books:

Chinese Enough

Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
Culinary
Artisan
January 2024
ISBN 9781648293429
368 pages

Mooncakes and Milk Bread

Sweet and Savory Recipes Inspired by Chinese Bakeries
Culinary
Harper Horizon
November 2020
ISBN 9780785238997
304 pages