Tucson Festival of Books

Carolina Gelen


Carolina Gelen is on a mission to share her love of food with you. Her journey began in Transylvania, Romania, where she was born and raised. In 2021, she immigrated to the US to pursue her passion for food full-time. She is a recipe developer and food content creator who cultivated an online community of millions. While most people know her for her wildly popular food blog and social media channels, her work can also be found in the New York Times, Food Network and Food52. Her book is "Pass the Plate."

Visit website | Facebook Instagram YouTube TikTok

Awards: New York Times Bestseller

Communities: Immigrant


Scheduled events:
Effortless and Everyday Cooking
Viral recipe creator Carolina Gelen will show attendees how to create simple-but-sophisticated food, perfect for weeknight meals or weekend celebrations. These "recipes for real life" are innovative, flavorful, and approachable for all levels of home cooks.

Culinary Stage (Seats 265)  View this venue on the Festival map
Sun, Mar 16, 11:30 am - 12:25 pm
Culinary
Signing area: Sales & Signing Area - Central Mall (following presentation)  View this venue on the Festival map

Panelist: Carolina Gelen
Moderator: Jennifer Slothower

Book:
Pass the Plate
100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook
Culinary
Clarkson Potter/Ten Speed
September 2024
ISBN 9780593581872
272 pages
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