Matt Rodbard
Matt Rodbard is a writer, editor, and author of food and culture books with more than two decades of experience working in television, magazines, book publishing, and online media. He’s the co-author of "Koreatown" and "Food IQ", and the founding editor of online food and culture magazine TASTE, winner of two James Beard Awards. His writing has appeared in the New York Times, the Wall Street Journal, Travel + Leisure, Bon Appétit, Saveur, and GQ.
Awards: James Beard Award
Writing a Modern Cookbook
Matt Rodbard, writer, editor, and host of the podcast "This is Taste," talks with chefs about food and culture in the twenty-first century. Great recipes are just the beginning of books written not only to be cooked from, but also to be read.
Koffler Room 216 (Seats 89, Wheelchair accessible)
Sat, Mar 15, 10:00 am - 10:55 am
Culinary
Signing area: Sales & Signing Area - UA Campus Store Tent (following presentation)
Panelists:
Kristina Cho,
Matt Rodbard,
Joe Yonan
Moderator:
Matt Rodbard
Crumbs: Cookies From Around the World
Food writer and cookie-obsessive Ben Mims will take attendees on a global sweets tour during this special baking demo. His newest book,"Crumbs," explores the rich diversity of cookies found in more than 100 countries, including origin stories and regional variations. Break out your rolling pins!
Culinary Stage (Seats 265)
Sat, Mar 15, 2:30 pm - 3:25 pm
Culinary
Signing area: Sales & Signing Area - Central Mall (following presentation)
Panelist:
Ben Mims
Moderator:
Matt Rodbard
Books:
Koreaworld: A Cookbook
Culinary
Clarkson Potter/Ten Speed
April 2024
ISBN 9780593235942
304 pages
Buy now
Koreatown
A Cookbook
Culinary
Clarkson Potter/Ten Speed
February 2016
ISBN 9780804186131
272 pages
Buy now
