Step 1 - Please read all instructions carefully. Incomplete applications will not be considered.
The Food Vendor Handbook may be accessed via this link. We recommend that you familiarize yourself with the policies and procedures associated with becoming a vendor at the Festival. Submitting an application does not guarantee acceptance.
Applications are due no later than Friday, September 30, 2016 at 5pm. Applications received after this date will be placed on a waiting list and only reviewed if a space becomes available. You are responsible for making sure your application was received. We will confirm via email. You will be notified of your application status via email by Wednesday, October 19, 2016.
Those vendors invited to participate will be required to submit a Certificate of Insurance and payment-in-full for booth space (due no later than 5pm on Monday, October 31, 2016). Failure to complete payment and submit insurance form will result in forfeiture of your booth space.
Vending spaces will be assigned by the Food & Beverage Committee based on: 1) the date the application is submitted; 2) prior participation in the Festival; 3) menu items; 4) level of professionalism as exhibited by your booth set-up; and 5) signage and equipment shown in your booth photo. Booth placement information will be provided in January.
Please note there is limited availability for booths needing to use propane/open flame. Basic 110v electricity is provided. No generators are allowed.
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