2025 Presenting Author Schedule!

March 15-16 was an amazing weekend. We'll leave this posted so you can remember it all, until we have our 2026 dates to share. We're already looking forward to the next TFOB. Thank you everyone!

Saturday, March 15, 2025

Sat, Mar 15	10:00 am	11:30 am	1:00 pm	2:30 pm	4:00 pm
Koffler Room 216 (Seats 89)	Writing a Modern Cookbook Kristina Cho Matt Rodbard Joe Yonan	No event	No event	No event	No event
Culinary Stage (Seats 265)	Plantas: Vegan Mexican Cooking Alexa Soto	A Celebration of Tropical Cooking Von Diaz	Chinese Enough Kristina Cho	Crumbs: Cookies From Around the World Ben Mims	Mother Sauce: Italian-American Food Lucinda Scala Quinn

Sunday, March 16, 2025

Sun, Mar 16	10:00 am	11:30 am	1:00 pm	2:30 pm	4:00 pm
Culinary Stage (Seats 265)	Mastering Plant-Based Cooking Joe Yonan	Effortless and Everyday Cooking Carolina Gelen	Breaking Traditions: Modern Mexican Rogelio Garcia	Pasta Grammar's Italian Kitchen Harper Alexander Evelina Santaguida	No event